Apple Pie with Caramel Sauce | Canadian Turkey

Ingredients

• 4 pounds McIntosh Apples, peeled, quartered and cored
• 2 Tbsp Calvados or apple cider
• 1 lemon zest, chopped fine
• 4 Tbsp lemon juice
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ cup All Purpose Flour
• 1 tsp flaky sea salt, Maldon
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 recipe Double Crust Pie dough, chilled
• Egg Wash: 1 egg plus 1 yolk, beaten
• Demerara sugar and cinnamon, for sprinkling