Cauliflower Baked with Béchamel Sauce
Cauliflower Baked with Béchamel Sauce
Keywords
- Cauliflower Baked with Béchamel Sauce
Ingredients
- Chef Kuhar™ Cauliflower 350 g
- Lemon 30 g
- Bunch dill 1
- Rud™ Milk 250 mL
- Garlic clove 1
- mayonnaise 1 tbsp
- Hard cheese 50 g
- Volohodske Butter, 82.5 % 20 g
- Wheat flour 20 g
- Salt to taste
- Oregano to taste
- Nutmeg to taste
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