Cauliflower with béchamel sauce au gratin
This cauliflower with bechamel sauce baked au gratin, is a great side dish, we will show you step by step with videos all its preparation
Ingredients
- 1 cauliflower cut into florets
- 60 g. / 2.11 oz. butter
- 60 g. / 2.11 oz. all-purpose flour
- 500 ml. / 17 oz. of hot milk (not boiling)
- 50 g. / 1.7 oz. grated mozzarella cheese
- 100 g. / 3.5 oz. Parmesan cheese
- Nutmeg to taste
- Salt and pepper to taste
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