Cauliflower with béchamel sauce au gratin

Cauliflower with béchamel sauce au gratin

theworldinrecipes.com

This cauliflower with bechamel sauce baked au gratin, is a great side dish, we will show you step by step with videos all its preparation

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Ingredients

  • 1 cauliflower cut into florets
  • 60 g. / 2.11 oz. butter
  • 60 g. / 2.11 oz. all-purpose flour
  • 500 ml. / 17 oz. of hot milk (not boiling)
  • 50 g. / 1.7 oz. grated mozzarella cheese
  • 100 g. / 3.5 oz. Parmesan cheese
  • Nutmeg to taste
  • Salt and pepper to taste

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