Gingerbread Cookies – Dima Al Sharif

Ingredients

• 560g all purpose flour
• 250g butter, cold, cut into cubes
• 210g brown sugar
• zest of 1 orange, finely grated
• 1 tsp baking soda
• 4 tbsp fresh orange juice
• 1 tbsp water
• 3 tbsp black treacle
• 3 tbsp raw honey
• 3 tbsp ground ginger
• 4 tbsp DS Pumpkin Pie Spice Mix or DS Cake Spice Mix
• 3 tbsp ground cinnamon
• 1 tsp ground cloves
• 1/4 tsp ground nutmeg
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