Gingerbread Cookies Recipe
Easy gingerbread cookies, decorated with royal icing, are the essence of the holidays!
Ingredients
- 3 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 3/4 cup (1 1/2 sticks) unsalted butter, softened to room temperature
- 1/2 cup dark brown sugar, packed
- 1 large egg
- 1/2 cup unsulfured molasses (do not use blackstrap molasses, it's too bitter)
- 1 egg white, raw or pasteurized (or 1 tablespoon egg white powder)
- 1/2 teaspoon lemon juice
- 1 3/4 cup powdered sugar, sifted
- Raisins, currants, chocolate chips, candy pieces, frosting
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