Lentil and Barley Salad with Sausage and Cranberries | duBreton

Ingredients

• 250 ml (1 cup) dry green or brown DuPuy lentils
• 125 ml (1/2 cup) pearl barley
• 125 ml (1/2 cup) crushed raw almonds
• 45 ml (3 tbsps.) sunflower oil
• 45 ml (3 tbsps) red wine vinegar
• 2 celery sticks, chopped
• 4 green onions, chopped
• 125 ml (1/2 cup) dried cranberries
• Ground salt and pepper
• 1 65g package of duBreton Boreal and Black Trumpets Dry Sausage , cut into strips
• 1 litre (4 cups) baby spinach