Italian Sausage with Lentil Salad

Ingredients

• 2/3 cup (150 mL) lentils
• 1 small onion, finely chopped
• 2 carrots, finely chopped
• 2 tbsp (30 mL) tomato paste
• 1 tsp (5 mL) salt
• 2 cups (500 mL) water
• 3 tbsp (45 mL) fresh lemon juice
• 4 tsp (20 mL) Dijon mustard
• 1 tbsp (15 mL) olive oil
• 12 oz (375 g) well-trimmed pork tenderloin, cut into 1/2-inch (1 cm) cubes
• 1/2 cup (125 mL) fresh basil leaves
• 2 slices whole-grain sandwich bread, crumbled
• 1/4 cup (60 mL) low-fat (1%) milk
• 2 tbsp (30 mL) grated Parmesan