How to Fry Okra Crispy NoSlime Southern Perfection
Learn how to fry okra without the slime This crispy Southern Fried Okra recipe is easy and delicious perfect veggie side dishes Get my secret for golden…
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Ingredients
- 1 pound (450g) fresh okra, washed and sliced into 1/2-inch rounds
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) yellow cornmeal (not corn flour)
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1/4 teaspoon (1.25ml) garlic powder
- 1/4 teaspoon (1.25ml) paprika
- 1 large egg, beaten
- 1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice stirred in)
- Vegetable oil or peanut oil, for frying (about 2-3 inches deep in the pan)
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