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Lotus, Purple Sweet Potato, and Coconut Rice Pudding Recipe
Coconut rice pudding is a sweet, luscious, and comforting dessert. Fold in crunchy lotus root, soft lotus seeds, and purple sweet potatoes, and it becomes a one-of-a-kind treat that cooks in under 30...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Peeler
- Saucepan
- Skillet
- Refrigerator
- Serving bowl
- Measuring cup
- Spatula
Ingredients
- 1 cup white glutinous rice
- 9 ounces purple sweet potatoes, peeled and cut into 3/4-inch cubes
- 1 small lotus root (about 6 ounces), peeled and cut into 1/8-inch rounds
- 3 cups coconut water
- 2 ounces palm sugar
- 1 (15-ounce) can lotus seeds, drained
- 1 1/4 cups coconut cream
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