Hazelnut and Orange Biscotti Recipe | The Great British… | PBS Food

Hazelnut and Orange Biscotti Recipe | The Great British… | PBS Food

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Want to try Paul Hollywood's hazelnut and orange biscotti recipe from Season 3 of The Great British Baking Show? See more at PBS Food.

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife

Ingredients

  • 250g (9 oz) plain flour, plus extra for dusting
  • ½ tsp baking powder
  • 250g (9 oz) caster sugar
  • 3 medium free-range eggs, beaten
  • 200g (7 oz) chopped hazelnuts
  • 1 large orange, finely grated zest only

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