Marry Me Chicken Sandwich on La Brea Bakery Italian Round | La Brea Bakery
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Ingredients
- 4 tbsp unsalted butter, softened
- 2 tsp finely chopped sun-dried tomatoes in oil
- 1 garlic clove, finely grated or minced
- 1 tsp chopped basil
- Pinch of salt
- 2 boneless, skinless chicken breasts, pounded to even 1/2" thickness
- Salt and pepper
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 3/4 cup plain or seasoned breadcrumbs (panko or Italian-style)
- Neutral oil, for frying (vegetable or canola)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp tomato paste
- 1/3 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 2 tbsp chopped sun-dried tomatoes
- 1 tbsp chopped fresh parsley
- Salt and black pepper, to taste
- 1 ripe tomato, thinly sliced
- 1 cup fresh arugula
- Extra virgin olive oil
- Flaky salt or kosher salt
- 4 slices La Brea Bakery Italian Round
- Prepared compound butter
- Cooked crispy chicken cutlets
- Marry Me sauce
- Tomato slices
- Arugula
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