Classic Macaroni Salad | Grandma Nancy's Cookbook

Ingredients

• 4 cups uncooked elbow macaroni
• 1/4 cup white vinegar
• 2 stalks celery, chopped
• 1 red pepper seeded and chopped
• 1 green pepper seeded and chopped
• 1 medium onion chopped
• 1/4 cup grated carrot (optional)
• 2 large hardboiled eggs finely chopped
• Salad Dressing
• 1 cup mayonnaise
• 3/4 cup sour cream
• 2 teaspoons yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery seed