Creamy Carrot Ginger Soup - Tulkoff Food Products

Ingredients

• 3 Tbsp light olive oil
• 12 medium carrots, chopped
• 1/2 onion, chopped
• 2 stalks celery, chopped
• 2 Tbsp Tulkoff Ginger Puree
• 14 ounces chicken stock
• 3 1/2 cups heavy whipping cream
• 1 sprig fresh rosemary, chopped