Carnation® | Creamy Carrot Ginger Soup

Ingredients

• 2 tbsp 30mL Vegetable or Canola Oil
• 1 onion, chopped
• 2 tbsp 30mL chopped fresh ginger
• 1 clove garlic, finely chopped
• 4 cups 1L peeled, sliced carrots (about 1 ½ lb/750g)
• 4 cups 1L chicken stock, vegetable stock or water
• 1 tsp 5mL salt
• ¼ tsp 1mL pepper
• ¾ cup 175mL Carnation® Regular, 2% or Fat Free Evaporated Milk