The Best Chicken Tikka Masala | Tyler's recipe book
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- Aluminum foil
Ingredients
- 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed
- 3 tablespoons toasted ground cumin
- 3 tablespoons toasted paprika
- 2 tablespoons toasted ground coriander seed
- 2 teaspoons ground turmeric
- 1 teaspoon cayenne pepper
- 12 cloves garlic, grated on the medium holes of a box grater, divided
- 3 tablespoons fresh ginger, grated on the medium holes of a box grater, divided
- 2 cups yogurt
- 3/4 cup fresh juice from 4 to 6 lemons, divided
- Diamond Crystal kosher salt; for table salt, use about half as much by volume
- 4 tablespoons butter or ghee
- 1 large onion, thinly sliced
- 1 (28-ounce) can whole peeled tomatoes, roughly mashed
- 1/2 cup roughly chopped cilantro leaves and tender stems
- 1 cup heavy cream
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