The Best Chicken Tikka Masala | Fronk Recipes

Name: The Best Chicken Tikka Masala | Fronk Recipes
Ingredients: 5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed; 3 tablespoons toasted ground cumin; 3 tablespoons toasted paprika; 2 tablespoons toasted ground coriander seed; 2 teaspoons ground turmeric; 1 teaspoon cayenne pepper; 12 cloves garlic, grated on the medium holes of a box grater, divided; 3 tablespoons fresh ginger, grated on the medium holes of a box grater, divided; 2 cups yogurt; 3/4 cup fresh juice from 4 to 6 lemons, divided; 1/4 cup Diamond Crystal kosher salt; for table salt, use about half as much by volume; 4 tablespoons butter or ghee; 1 large onion, thinly sliced; 1 (28-ounce) can whole peeled tomatoes, roughly mashed; 1/2 cup roughly chopped cilantro leaves and tender stems; 1 cup heavy cream

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Ingredients

5 pounds bone-in chicken pieces (breasts, legs, or a mix), skin removed
3 tablespoons toasted ground cumin
3 tablespoons toasted paprika
2 tablespoons toasted ground coriander seed
2 teaspoons ground turmeric
1 teaspoon cayenne pepper
12 cloves garlic, grated on the medium holes of a box grater, divided
3 tablespoons fresh ginger, grated on the medium holes of a box grater, divided
2 cups yogurt
3/4 cup fresh juice from 4 to 6 lemons, divided
1/4 cup Diamond Crystal kosher salt; for table salt, use about half as much by volume
4 tablespoons butter or ghee
1 large onion, thinly sliced
1 (28-ounce) can whole peeled tomatoes, roughly mashed
1/2 cup roughly chopped cilantro leaves and tender stems
1 cup heavy cream