Low-Fat Rhubarb Muffins | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 ½ cups Flour, All-Purpose
• 1 teaspoon Baking Powder
• 2 teaspoons Cinnamon
• ¼ teaspoons Baking Soda
• ¼ teaspoons Salt
• 1 individual Egg
• 1 teaspoon Vanilla Extract
• ⅔ cups Brown Sugar
• ⅔ cups Applesauce
• ¼ cups Vegetable Oil
• 1 cup chunk Rhubarb
• 2 Gallon Freezer Bags
• Cooking Sprays
• Muffin Tins
• Labels