Strawberry Rhubarb Muffins Recipe | Samsung Food App

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 2 tsps baking powder
• 1/2 teaspoon sea salt
• 3/4 cup strawberries chopped
• 3/4 cup rhubarb diced in quarters
• 2 eggs room temperature
• 1 cup white sugar
• 1/2 cup vegetable oil
• 3/4 cup buttermilk room temperature
• zest of 1 lemon
• 1 tbsp vanilla
• 1 tbsp vanilla pudding or cornstarch
• Sugar on top