Open Face Burger with Tomato Compote – Fustini's Oils & Vinegars

Ingredients

• 1 lb ground beef
• 1 egg
• 1/2 cup panko
• 1 tablespoon Fustini's 18 Year Traditional balsamic
• Kosher salt & freshly ground black pepper
• 4 slices sourdough bread
• 4 slices Gouda cheese
• 4 slices of cooked bacon
• 1 cup cherry tomatoes, halved
• 1 garlic clove, minced
• 1 tablespoon Fustini's Garlic olive oil, plus more for toasting
• microgreens for garnish