Beefsteak Tomato Burger – Fustini's Oils & Vinegars

Ingredients

• 2 large beefsteak tomatoes
• 1 tablespoon Fustini's Robust SELECT olive oil
• Fustini's Pyramid Flake salt and pepper to taste
• 4 brioche buns
• 1 avocado, peeled and thinly sliced
• 1 cup sprouts
• 2/3 cup water
• 1/3 cup Fustini's Vinoso wine vinegar
• 2 tablespoons sugar
• pinch dry thyme
• pinch of black peppercorns
• 1 red onion, peeled and sliced
• 1/2 cup mayonnaise
• 1 tablespoon dijon
• 2 teaspoons capers
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Fustini's Thyme balsamic