Double Apple Pie | Recipe Cart
This recipe is a keeper. Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Aluminum foil
- Parchment paper
Ingredients
- 2 1/2 cups/300 grams all-purpose flour
- 1/2 teaspoon/2.5 grams kosher salt
- 2 1/2 sticks/20 tablespoons/285 grams unsalted butter, chilled and cubed
- 4 tablespoons/60 milliliters vodka (optional)
- 1/4 to 1/2 cup ice water
- 3 pounds/1 1/3 kilograms apples, peeled, cored and thinly sliced crosswise (1/8-inch)
- 1/2 cup/99 grams granulated sugar, more as needed
- 2 tablespoons/30 grams dark brown sugar
- 2 tablespoons/30 grams quick-cooking tapioca
- 1 1/2 teaspoons/3 grams ground cinnamon
- 1 teaspoon/3 grams ground ginger
- 1/4 teaspoon grated nutmeg
- Pinch ground cloves
- 1 1/2 tablespoons/22 milliliters lemon juice
- 3 tablespoons/45 grams apple butter
- Heavy cream or milk, as needed
- Whipped cream, sour cream or crème fraîche, for serving
