Apple Pie
This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Plastic wrap
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Fork
- Cooling rack
- Oven
- Refrigerator
- Whisk
- Peeler
- Colander
- Kitchen timer
- Parchment paper
- Kitchen towel
Ingredients
- 2 1⁄2 cups flour, sifted
- 2 tbsp. sugar, plus more for sprinkling
- 1 tsp. kosher salt
- 18 tbsp. chilled unsalted butter, cut into small pieces
- 1 egg, lightly beaten
- 6 apples, preferably a mixture of Granny Smith and Golden Delicious, peeled, cored, quartered, and cut into 1/8" slices
- 3⁄4 cup sugar
- 3 tbsp. flour
- 2 tbsp. apple cider vinegar
- 1 tsp. ground cinnamon
- 1⁄4 tsp. kosher salt
- 1⁄4 tsp. freshly ground nutmeg
