Salty Muffins with Cream Cheese
Did I say muffins? Not muffins but just plain magic with cream cheese. Enjoy the salty muffins from a master chef. Put the yeast, sugar and a few tbsp
Keywords
- salty muffins
- salty muffins recipe
- salty muffins with cream cheese
- how to make salty muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Whisk
Ingredients
- flour - 2 cups (470 g)
- milk - 4/5 cup (200 ml)
- eggs - 1 + 1 yolk for smearing
- yeast - 1 1/3 tsp (7 g), dry
- oil - 2/5 cup (100 ml)
- salt - 1 tsp
- sugar - 1 tsp
- sesame seeds - for sprinkling (or use poppy seeds)
- cream cheese - 4/5 cup (200 g)
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