Savory Cheese Muffins

Savory Cheese Muffins

www.americastestkitchen.com

Replace sugar with cheese for an easy alternative to rolls. For a double dose of flavor, the cheese is baked into the muffins and sprinkled on top.

Keywords

  • Desserts or Baked Goods
  • Quick Breads
  • Cheese
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Spatula
  • Grater
  • Chef's knife
  • Cooling rack
  • Toothpick
  • Oven
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Nonstick cooking spray
  • Paring knife

Ingredients

  • 3 cups (15 ounces/425 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 4 ounces (113 grams) blue cheese, crumbled (1 cup)
  • 2 scallions, chopped
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • 3/4 cup sour cream
  • 1 1/2 ounces (43 grams) Parmesan cheese, shredded (½ cup)

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