Open-Faced Mozza, Pesto, Prosciutto & Tomato Sandwich - Dairy Isle
Indulge in a flavorful Open-Faced Mozza, Pesto, Prosciutto & Tomato Sandwich with reduced balsamic vinegar drizzle. Perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyisle.ca.
Ingredients
- ½ cup balsamic vinegar
- 1 French baguette, sliced in half lengthwise
- ¼ cup garlic butter
- ½ cup basil pesto
- 4 ounces prosciutto
- 2-3 large tomatoes, sliced into 16 slices
- 24 leaves of fresh basil, torn
- 1 cup shredded mozzarella (we used Dairy Isle shredded mozzarella)
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