Open-Faced Sandwich with Tomato and Prosciutto Recipe

Name: Open-Faced Sandwich with Tomato and Prosciutto Recipe
Ingredients: {'name': 'crusty bread (such as sourdough or ciabatta)', 'quantity': 2, 'unit': 'slices'}; {'name': 'ripe tomatoes', 'quantity': 1, 'unit': 'large'}; {'name': 'prosciutto', 'quantity': 4, 'unit': 'slices'}; {'name': 'mozzarella cheese', 'quantity': 2, 'unit': 'ounces'}; {'name': 'fresh basil leaves', 'quantity': 4, 'unit': 'leaves'}; {'name': 'olive oil', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'balsamic glaze', 'quantity': 1, 'unit': 'tablespoon'}; {'name': 'salt', 'quantity': 0.25, 'unit': 'teaspoon'}; {'name': 'black pepper', 'quantity': 0.25, 'unit': 'teaspoon'}

www.snapcalorie.com

Elevate your lunch game with this irresistible Open-Faced Sandwich with Tomato and Prosciutto, a perfect balance of simplicity and sophistication. ...

View full recipe on www.snapcalorie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.

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Ingredients

{'name': 'crusty bread (such as sourdough or ciabatta)', 'quantity': 2, 'unit': 'slices'}
{'name': 'ripe tomatoes', 'quantity': 1, 'unit': 'large'}
{'name': 'prosciutto', 'quantity': 4, 'unit': 'slices'}
{'name': 'mozzarella cheese', 'quantity': 2, 'unit': 'ounces'}
{'name': 'fresh basil leaves', 'quantity': 4, 'unit': 'leaves'}
{'name': 'olive oil', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'balsamic glaze', 'quantity': 1, 'unit': 'tablespoon'}
{'name': 'salt', 'quantity': 0.25, 'unit': 'teaspoon'}
{'name': 'black pepper', 'quantity': 0.25, 'unit': 'teaspoon'}