Leek, rosemary and pine nut loaf | Recipe | V-ZUG Hong Kong
Discover our Leek, rosemary and pine nut loaf recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 400 g leek
- 50 g butter
- 2 sprigs of rosemary
- Salt
- Pepper
- Nutmeg
- 1 tbsp butter
- 2 tbsp breadcrumbs
- 80 g butter
- ½ tsp cumin
- 150 g plain flour
- 1 tsp baking powder
- 125 g Parmesan
- 3 eggs
- 150 ml milk
- 50 g pine nuts
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