Leek and ricotta tart | FOODWISE

Ingredients

• 4 largish leeks, trimmed and roughly chopped
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 225g ricotta
• 2 tablespoons toasted pine nuts
• 3 tablespoons raisins, softened in warm water
• 1 organic egg
• salt and freshly ground black pepper
• 90g butter
• 175g plain flour
• 3 tablespoons water
• pinch of salt