Choc-peppermint brownies – Food & Home Magazine
Indulge in rich choc-peppermint brownies perfect for any occasion! Serves 12, cooks in 50 mins. [Read more](#)
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Cooking tools:
- Muffin tin
- Offset spatula
- Sifter
- Kitchen scale
- Skewer
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 115g dark chocolate, chopped
- 90g butter
- 220g castor sugar
- 3 eggs
- 75g cake flour
- <h3>PEPPERMINT ICING</h3>
- 400g icing sugar, sifted
- 40ml boiling water
- 5ml peppermint extract
- <h3>CHOCOLATE GANACHE</h3>
- 300g dark chocolate, chopped
- 250ml fresh cream
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