RECIPE: Double-Layered Peppermint Dark Chocolate Fudge Brownie
Don't consider yourself peppermint-obsessed until you've tried making these peppermint dark chocolate brownies. You'll find everything you love in these brownies—minty sweet frosting, bittersweet...
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Toothpick
- Spoon
- Offset spatula
- Chef's knife
- Refrigerator
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 eggs, room temperature
- 114g unsalted butter (1), melted
- 250g granulated sugar
- 2 tsp vanilla extract
- 28g cocoa powder
- 1/8 tsp salt
- 96g all purpose flour
- 58g unsalted butter (2), softened
- 120g confectioners' sugar
- 1 tbsp milk
- 1 tsp peppermint essence
- 1/8 tsp green food colouring
- 58g unsalted butter (3)
- 100g dark chocolate
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