Chuckwagon Chicken Skillet | What the Chef!?

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cans of diced tomatoes (14.5 oz cans)
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1/2 teaspoon of smoked paprika