Chicken Veggie Skillet Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 teaspoons olive oil, divided
• 1/2 pound sliced fresh mushrooms
• 1 small onion, halved and sliced
• 2 garlic cloves, minced
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup sherry or chicken stock
• 2 tablespoons cold butter, cubed