Spring Rolls with Cashew Lime Dipping Sauce by Kit Hondrum - FoodSocial

Spring Rolls with Cashew Lime Dipping Sauce by Kit Hondrum - FoodSocial

foodsocial.io

Experience the freshness of spring rolls packed with shrimp and veggies, paired with a tangy cashew lime dipping sauce. Gluten-free, dairy-free, and incredibly tasty!

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Ingredients

  • .5 cup Cashews, Raw
  • 1 Tbsp Wheat-Free Tamari
  • 1 tsp Honey
  • 1 Tbsp Lime Juice
  • 1 tsp Ginger Root
  • .5 tsp Sambal Oelek
  • 1 clove Garlic
  • 4 Tbsp Water
  • 1 Tbsp Ghee
  • 1.5 lb Shrimp, Raw
  • 10 oz Rice Noodles
  • 20 Rice Paper Wrappers
  • 1 Red Cabbage
  • 2 Cucumber
  • 6 Carrots
  • 4 Green Onion (Scallion)
  • 12 Radish
  • 40 pieces Thai Basil
  • 2 Avocado

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