The Rum Pickle Cocktail Recipe
Discover how to make a The Rum Pickle using Light gold rum 1-3yo, Chardonnay wine, White balsamic and Powdered sugar in 6 easy to follow steps
Keywords
- the rum pickle cocktail recipe
- light gold rum 1-3yo
- chardonnay wine
- white balsamic
- powdered sugar
- old-fashioned glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 1 1/2 fl oz Light gold rum (1-3 year old molasses column)
- 2/3 fl oz Chardonnay (Chablis) white wine
- 1 barspoon White balsamic vinegar
- 1 barspoon Powdered sugar (white sugar ground in mortar and pestle)
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