Rum Punch recipe ingredients - How to make a Rum Punch cocktail drink

Name: Rum Punch recipe ingredients - How to make a Rum Punch cocktail drink
Ingredients: Dark Rum: 1.5 oz (around 45 ml); Light Rum: 1.5 oz (around 45 ml); Orange Juice: 1.5 oz (around 45 ml); Pineapple Juice: 1.5 oz (around 45 ml); Lime Juice: 1 oz (around 30 ml); Gomme Syrup: 1 oz (around 30 ml); Grenadine: 0.5 oz (around 15 ml); Angostura Bitters: A dash or two for an aromatic complexity.; Ice: Enough to chill and dilute slightly.; Garnishes: Slices of orange, lime wheels, chunks of pineapple, and/or maraschino cherries for a festive look.

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How to make the Rum Punch cocktail recipe with ingredients dark and light rum, orange, pineapple and lime juice, simple syrup, grenadine

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Ingredients

Dark Rum: 1.5 oz (around 45 ml)
Light Rum: 1.5 oz (around 45 ml)
Orange Juice: 1.5 oz (around 45 ml)
Pineapple Juice: 1.5 oz (around 45 ml)
Lime Juice: 1 oz (around 30 ml)
Gomme Syrup: 1 oz (around 30 ml)
Grenadine: 0.5 oz (around 15 ml)
Angostura Bitters: A dash or two for an aromatic complexity.
Ice: Enough to chill and dilute slightly.
Garnishes: Slices of orange, lime wheels, chunks of pineapple, and/or maraschino cherries for a festive look.