ORECCHIETTE WITH SPICY BROCCOLI RABE - Lidia
Trimmed broccoli rabe and orecchiette in a garlicky anchovy sauce, tossed with pasta cooking water for a flavorful, quick meal.
Ingredients
- 2 bunches broccoli rabe, trimmed and cut into 2-to 3-inch lengths
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 4 anchovy fillets
- 5 garlic cloves, sliced
- Kosher salt
- ½ teaspoon peperoncino
- 1 pound orecchiette
- ½ cup grated pecorino, plus more for serving
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