ORECCHIETTE WITH SPICY BROCCOLI RABE - Lidia

ORECCHIETTE WITH SPICY BROCCOLI RABE - Lidia

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Trimmed broccoli rabe and orecchiette in a garlicky anchovy sauce, tossed with pasta cooking water for a flavorful, quick meal.

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Ingredients

  • 2 bunches broccoli rabe, trimmed and cut into 2-to 3-inch lengths
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 4 anchovy fillets
  • 5 garlic cloves, sliced
  • Kosher salt
  • ½ teaspoon peperoncino
  • 1 pound orecchiette
  • ½ cup grated pecorino, plus more for serving

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