Slow Cook Beef and Stout Stew - SuperValu

Ingredients

• 2 Bay Leaves
• 1 pinch Black Pepper
• 3 Carrots
• 3 stem Celery
• 500 ml Guinness
• 1 tbsp Rapeseed Oil
• 1 tbsp SuperValu Fresh Thyme
• 2 cloves SuperValu Garlic
• 1/2 SuperValu Onion
• 1 tbsp SuperValu Oregano
• 1 lb SuperValu Quality Irish Diced Beef
• 1 pinch SuperValu Salt
• 2 tbsp SuperValu Tomato Purée
• 1 cup Water
• 1 tbsp Worcestershire Sauce