Slow Cooked Beef Stew | SuperValue

Ingredients

• 1-1.5kg Diced Beef
• 1 ½ tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Vegetable Oil
• 350ml Guinness stout
• 3 Cups Beef Broth
• 3 Carrots, peeled and cut in 2 inch pieces
• 2 Parsnips, peeled and cut in to 1 inch pieces
• 800g Potatoes, quartered
• 1 Onion, Diced
• 2 tsp Fresh Sage
• 2 Tbsp Beef Stock
• 2 Tbsp Tomato Paste
• 1-2 Tbsp Minced horseradish
• 1 Tbsp Soften Butter
• 1 Tbsp Plain Flour