Organic Heirloom Tomato and Red Ruffle Basil Salad - Organic Authority

Name: Organic Heirloom Tomato and Red Ruffle Basil Salad - Organic Authority
Ingredients: 2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras; 1 basket of multicolored cherry or grape tomatoes, yellow and red; 1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem; 1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped; Parmesan cheese shaved; 1/2 cup of good extra virgin olive oil; 2-4 tablespoons of balsamic vinegar; Fleur de Sel to taste; Fresh cracked pepper

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This is one of my favorite recipes to make with summer's heirloom tomatoes. It is simplicity at its best and deliciously exhibits the fruit flavors of heirloom tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras
1 basket of multicolored cherry or grape tomatoes, yellow and red
1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem
1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped
Parmesan cheese shaved
1/2 cup of good extra virgin olive oil
2-4 tablespoons of balsamic vinegar
Fleur de Sel to taste
Fresh cracked pepper