Simple Heirloom Tomato Salad with Fresh Herbs and Red Onion
A vibrant summer salad featuring juicy heirloom tomatoes, red onion, and fresh herbs tossed in a simple olive oil and red wine vinegar dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 small or 1/2 medium red onion, thinly sliced into half-moons
- 1 1/2 pounds heirloom tomatoes (about 3 medium tomatoes)
- 1/4 cup packed fresh herbs (basil, cilantro, dill, parsley, or a combination), coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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