Lemon Herb Chicken with Roasted Asparagus and Quinoa | DishGen Recipe
Sous vide chicken breast infused with tangy lemon and aromatic herbs, served alongside tender roasted asparagus and a wholesome side of fluffy quinoa. This low-calorie, delicious meal is perfect for...
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Ingredients
- 2 boneless, skinless chicken breasts (8 oz each)
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch asparagus, tough ends trimmed
- 1 tablespoon olive oil
- 1/2 cup quinoa
- 1 cup water
- Lemon slices, for garnish (optional)
- Fresh parsley, for garnish (optional)
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