Lemon-Herb Chicken & Quinoa with Roasted Veggies
Succulent chicken breast seasoned with lemon and herbs, served alongside fluffy quinoa and tender roasted broccoli and bell peppers for a complete, fiber-packed
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Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup uncooked quinoa
- 1 cup water or vegetable broth
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
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