Filipino Chicken Adobo Recipe
At its core, adobo is a process of cooking, not a recipe. The tang of the vinegar is softened over low heat, intensifying the flavor of the meat, and creating a silky, mouthwatering sauce that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Pressure cooker
- Slow cooker
- Saute pan
- Stove
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Zip-top bag
- Airtight container
Ingredients
- 1 kg Chicken Parts
- 20 Garlic Cloves
- 100 ml Rice Vinegar
- 120 ml Light Soy Sauce
- 60 g Dark Soy Sauce
- 320 ml Water
- 50 g Brown Sugar
- 7 g Black Peppercorns
- 4 Bay Leafs
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