Next level spaghetti & meatballs recipe | Good Food

Ingredients

• 400g beef mince
• 400g pork mince
• 100g ciabatta sourdough or other white bread, crusts removed, torn into pieces
• 100ml milk
• 6 garlic cloves very finely chopped or grated
• large handful parsley leaves finely chopped
• 1 egg beaten
• 1 tbsp dried oregano
• grating of nutmeg
• ½ tsp yeast extract
• 50g grated parmesan plus extra to serve
• 150g mozzarella or fontina, chopped into 18 pieces
• 4 tbsp olive oil
• 4 garlic cloves finely sliced
• pinch of golden caster sugar
• 1 tbsp red wine vinegar
• splash of red wine (optional)
• 3 x 400g cans chopped tomatoes
• 500g spaghetti to serve