Lemony Shrimp Salad Recipe
An amazing summer salad taken from the 4-star Napa Valley restaurant Redd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Plate
- Freezer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1/2 lemon, plus
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black peppercorns
- 1 pinch salt
- 1 lb medium shrimp, shelled and deveined
- 2 tablespoons extra virgin olive oil
- 2 tablespoons grapeseed oil
- 1 pinch sugar
- fresh ground pepper
- 2 romaine lettuce hearts, cut into 2-inch wide ribbons
- 1 cup grape tomatoes, halved
- 1 avocado, cut into 1-inch pieces
- 2 tablespoons chives, snipped
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