Shrimp Salad with Romaine, Peppers, and Lemon-Garlic Dressing Recipe
Crispy romaine lettuce, zippy peppers, and a lemony, garlic dressing make this green salad with shrimp a flavor bomb! This is an easy salad recipe with garlic and olive oil-poached shrimp that you...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
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Cooking tools:
- Cast iron skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1/4 cup Pepitas
- 2 heads Romaine Lettuce
- 6 Pimiento Pepper
- 1 pound Shrimp
- 1 1/4 cup Olive Oil
- 1/4 cup Garlic
- 1 pinch Crushed Red Pepper Flakes
- 1 Lemon
- 1/4 cup Fresh Parsley
- 1/4 cup Feta Cheese
- to taste Kosher Salt
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