Trota alla Toscana - Riverence Provisions
Experience the flavors of Tuscany with our Trota alla Toscana: roasted trout with artichokes, potatoes, and lemon. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 8 tablespoons extra virgin olive oil
- 6 artichokes, washed, cut into quarters and blanched
- 3 medium sized Yukon gold potatoes, peeled, diced and blanched
- 8 shallots, blanched
- ½ cup Italian white beans, reconstituted and blanched
- 2 sprigs fresh rosemary
- 4 (6 oz.) Riverence Rainbow Trout Natural Fillets
- 1 lemon, quartered
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