Saltimbocca di Trota - Riverence Provisions
Experience the flavors of Saltimbocca di Trota with prosciutto-wrapped rainbow trout, sage, and sherry butter. Perfectly cooked for a gourmet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 4 thin slices of prosciutto
- 1 tablespoon olive oil
- 4 (4-oz.) Rainbow Trout Fillets
- 2 tablespoons unsalted butter
- 12 small sage leaves
- 2 tablespoons dry sherry
- Salt and freshly ground black pepper
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