Blueberry muffins 🧁 | Recipe | Kitchen Stories

Ingredients

• Step 1/9 Preheat oven to 180 celsius.
• Step 2/9 53⅓ g flowers ⅛ tsp baking powder ⅛ tsp salt Add into a bowl flower , baking powder and salt.
• 53⅓ g flowers
• ⅛ tsp baking powder
• ⅛ tsp salt
• Step 3/9 33⅓ g sugar 16⅔ g butter (melted) On another big bowl mix sugar and butter until smooth.
• 33⅓ g sugar
• 16⅔ g butter (melted)
• Step 4/9 ⅓ egg ⅓ tsp vanilla extract 66⅔ g yogurt Add to the big bowl egg , yogurt and vanilla extra , mix.
• ⅓ egg
• ⅓ tsp vanilla extract
• 66⅔ g yogurt
• Step 5/9 Add to the big bowl the flower mixture and mix.
• Step 6/9 ⅓ Cup of blueberries Fold in the blueberries to the mixture.
• ⅓ Cup of blueberries
• Step 7/9 Put the mixture in the muffin templates.
• 5 g butter (cool, for coating)
• ⅛ tsp salt (for coating)
• 10 g sugar (for coating)
• 10 g flowers (for coating)
• Step 9/9 Put the muffins into the oven for 25-30 minutes.