It’s a miracle! I made pumpkin appetising! | The Kitchen Playground
Of course I always find pumpkin appetising but Son and Heir and the Bread Winner tend to disagree. Not tonight it seems. I fancied a bit of a Sunday roast
Ingredients
- 2 tablespoons olive oil
- 750g pumpkin, peeled and cut into 1cm cubes
- 1 large leek, halved and thinly sliced
- 1 cup mixed nuts (I used macadamias, peanuts and walnuts), finely chopped
- 1 1/2 cups fresh breadcrumbs
- 2 teaspoons ground coriander
- 1/4 cup coriander leaves, chopped
- 1 egg. lightly beaten
- 1/4 cup soy sauce
- sesame seeds
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